Fresh Each Week!

Midas Touch is a drop-off point for Smallwood’s Veggieporium Community Supported Agriculture.  CSA member shares can be picked up each Thursday between 10:30 AM and 6:30 PM beginning June 17, 2010

Homemade Entrees and Baked Goods

Each Friday we receive healthy, flavorful and hearty soups from Heirloom Kitchen in Front Royal. The soups are primarily vegetarian and are prepared in small batches in the Heirloom Kitchen farmhouse in Front Royal, Virginia. Most of the vegetables and herbs come from local farm markets and from the garden at the Heirloom Kitchen farm. When meat and poultry are used, they are also locally raised and all natural. Soups are packaged in sturdy plastic pint containers and frozen for freshness and convenience.

In addition to the soups, we also receive Heirloom Kitchen focaccia, cookies, fresh-baked bread, and hummus each week and lasagna about once a month.

Fresh Dairy Products

Milk, raw-milk cheese, butter, yogurt, buttermilk, whipping cream, half & half, and ice cream arrive from Trickling Springs Creamery in Pennsylvania every Tuesday.

All of the dairy products from Trickling Springs Creamery are from grass-fed cows. Milk from grass-fed cows has an ideal ratio of essential fatty acids. Unlike milk from grain-fed cows, which is high in omega-6 and low in omega-3. Most people are consuming too much omega-6 and too little omega-3, which can lead to a variety of diseases. The correct ratio of omega-6 and omega-3 fatty acids can lower the risk of cancer, cardiovascular disease, autoimmune disorders, allergies, diabetes, obesity, dementia and other mental disorders.

  • Grass-fed meat arrives from Smith Meadows in Berryville each week
  • Local Peaches, Blueberries, Strawberries, Apples and Vegetables arrive weekly during the growing season